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Wayward Brewing Co.
For several years Peter Philip was one of Sydney’s most archetypal gypsy brewers. He’d brew small test batches at his house, hoard homebrew, fine-tune recipes then head to a local brewery to borrow a bit of tank space and release a commercial batch under the Wayward Brewing label. He certainly got around; in the three years following the first commercial release in 2012, Wayward’s beer came out of at least seven different Sydney breweries. But late in 2015 the gypsy brewing journey came to an end when the door was rolled up on the brand new Wayward brewery, nestled in a quiet lane on the border between Annandale and Camperdown.